UW-Stout Chancellor Bob Meyer announced Monday, March 4, that he is retiring on Aug. 18 from the institution where he has worked for a total of 32 years.
The School of Hospitality Leadership at UW-Stout has prepared thousands of graduates for specialized careers around the world.
Design Show Reception Highlights Our Students' Creative Successes.
A pair of homemade mittens warm not only hands but also hearts, particularly when they are part of a service project.
PCEM alumna captures her worldwide travels in her popular blog.
An alumna who works for the state Department of Public Instruction is the 2019 Career and Technical Education Executive in Residence at UW-Stout.
Non-traditional HDFS graduate makes a difference at Positive Alternatives.
The creative work of up to 30 UW-Stout student designers from various offices across campus will be in the spotlight off campus – but not far away.
In the early 1990s as a sophomore at UW-Stout, Randy Ruder interned at a country club in New York. It was his first experience at a private club. He loved it.
UW-Stout junior Michael Choronzy loves the experimentation cooking offers.
