CSTEMM

Maxwell Corner enjoys a holiday celebration in Europe with other international students.

Business major has ‘incredible experience’ studying in London

A bit of advice from home coupled with an opportunity at UW-Stout have taken Maxwell Corner a long way — part way around the world and back, to be exact.

February 1, 2019

Six of the eight editors and co-authors of “Universal Design for Learning: Teaching to All College Students” published by UW-Stout’s Nakatani Teaching and Learning Center are, from left, Renee Chandler, Monika Herrmann, Glendali Rodriguez, Diane Olson, Renee Howarton and Debbie Stanislawski.

Teaching diverse populations is focus of new university book

A book dedicated to teaching diverse populations written by current and former faculty members has been published by the Nakatani Teaching and Learning Center.

January 25, 2019

Faculty members named examiners for Wisconsin Forward Award

Two faculty members at UW-Stout have been named to the Board of Examiners for the Wisconsin Forward Award, which is the Malcolm S. Baldrige National Quality Awa

January 24, 2019

UW-Stout junior Emma Johnson, at right, manages the High Roller Skating Center in Eau Claire that is owned by her family. The skating rink supervisor is UW-Stout student Ben Wisniewski, at left. / UW-Stout photos by Pam Powers

Student manages family-owned Eau Claire skating center

University of Wisconsin-Stout junior Emma Johnson can’t remember a time she couldn’t roller skate.

January 23, 2019

Students in the School of Hospitality Leadership, which is marking its 50th anniversary in March, work in the Quantity Food Production class in Heritage Hall.

Hospitality 50th anniversary, other special events on semester calendar

The second half of the 2018-19 academic year at UW-Stout gets underway Tuesday, Jan. 22, when students return for spring semester classes.

January 16, 2019

Chancellor Bob Meyer addresses faculty and staff Monday, Jan. 14.

Chancellor updates faculty, staff to begin new year, semester

UW-Stout Chancellor Bob Meyer kicked off the 2019 spring semester at 8:30 a.m. Monday, Jan. 14, when he welcomed back faculty and provided updates on issues.

January 14, 2019

Graduate Q&A: Emma Harris

Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at UW-Stout

January 11, 2019

Students from Colfax examine one of the two cadavers at UW-Stout.

Visit to Cadaver Lab gives Colfax HS students impactful experiences

For 27 students from Colfax High School, it was a day in class unlike any other.

January 8, 2019

UW-Stout packaging students Anthony Diaz, at left, and Jeff Wallace, talk about a light dampening package they created to help keep ground beef fresher longer. / UW-Stout photos by Pam Powers

Millennials, older generations split on packaging preferences

Millennials seek out sleek, modern packaging and don’t care if they see the actual product, compared to baby boomers and Gen Xers who want to see that a product

January 7, 2019

UW-Stout recent graduate Emma Harris wants to start an organization that would facilitate donations to help provide feminine hygiene products for girls in need. / UW-Stout photo by Pam Powers

Fork designed to alert user about foods that cause allergic reactions

Two University of Wisconsin-Stout students have an idea that could make spotting foods people are allergic to as easy as picking up a fork.

January 2, 2019

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