When he was a junior at Pulaski (Wis.) High School, Aaron Saari knew that he wanted a career in the golf industry. It’s why he went to UW-Stout.
Food Engineering Assistant Professor Mitra and his students receive awards
The path to a bachelor’s degree isn’t always a straight one from high school to four years at a university.
Manufacturing is going high-tech — robots, artificial intelligence, cloud computing, analytics and more to help make and distribute products.
A new dean of the College of Science, Technology, Engineering, Mathematics and Management has been named at UW-Stout.
Hands-on learning in hospitality and service excellence, with off-campus stays, exemplifies polytechnic advantage
'I am extremely grateful for all the doors that Stout has opened for me.'
'Almost everywhere I know in the hospitality industry, Stout is always known.'
'Stout has prepared me incredibly well for work in my field of study.'
'The people at Stout have been the difference-maker.'
