Cold weather was challenge for India native; friends, experiences made the difference
With more than 13 billion pounds produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheese.
Sixteen University of Wisconsin-Stout students were awarded College of Educational, Hospitality, Health and Human Sciences Potential for Excellence Scholarships
Parents who worry if their college students are eating healthy are justified, according to research by two University of Wisconsin-Stout students.
In January 2019, a few weeks after Craig Kaiser participated in UW-Stout Furthering Food Safety Workshop, we caught up with him to get the backstory...
Following is a Q&A testimonial from M.S. in Food and Nutritional Sciences graduate Pratiksha Timalsina.
