Seven University of Wisconsin-Stout students recently received $5,750 in scholarships from the Wisconsin Restaurant Association Education Foundation.
October 25, 2021
When the biennial Ryder Cup begins this week in Wisconsin, UW-Stout and its golf management program will be well represented.
September 22, 2021
Eggum plans to improve in-store branding, expand merchandise and hours
August 25, 2021
Cindy Pawlcyn has grit. When she was young, she was told she was too small to be a chef, and she was rejected by a culinary institute.
June 22, 2021
If Indiana “Indy” Thompson was like most new college graduates, he’d be dipping his toes into the “real world” a little at a time.
June 4, 2021
Driven by student campus sustainability initiatives, University of Wisconsin-Stout’s Merle M. Price Commons is more than tripling its ability to tap the sun to
May 27, 2021
Abi Gardiner became the first in her family to receive a bachelor’s degree when she graduated May 8 from UW-Stout.
May 20, 2021
A 34-year-old UW-Stout alumni and former Blue Devil golfer realized a lifelong dream recently.
May 18, 2021
Kristi Foust ended up being a pioneer for the master’s degree in risk control and safety management program at University of Wisconsin-Stout.
May 11, 2021
Kaitlin Ingle, a University of Wisconsin-Stout graduate student in sustainable management, had clothing, computer equipment, stereo and food that she knew she w
May 10, 2021
