Student Highlights
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Cory Basten receives his diploma Dec. 16 from Chancellor Bob Meyer.

Graduate Q&A: Cory Basten

Following is a Q&A with one of the 749 students who received a diploma Dec. 16 at UW-Stout.
The UW-Stout Slow Food “Good Harvest Cookbook” recently was published.

Local farm to table

A University of Wisconsin-Stout club has published a cookbook promoting good, clean and fair food and the support of local farms and producers.
Grace Sutula

Graduate Q&A: Grace Sutula

Following is a Q&A with one of the 749 students who received a diploma Dec. 16 at UW-Stout.
Megan Hondl

Graduate Q&A: Megan Hondl

Following is a Q&A with one of the 749 students who received a diploma Dec. 16 at UW-Stout.
Dan Banasik

Student Highlight: Dan Banasik

I had been keeping current with UW-Stout's design program for years including facilitation of company-sponsored projects with senior industrial design students.