Learning to grow and forage food leads to freedom, said Sean Sherman, author of “The Sioux Chef’s Indigenous Kitchen,” while speaking recently at University of
This Friday the 13th two University of Wisconsin-Stout student researchers will share their research about that superstitious date.
The man behind “The Manitowoc Minute” will perform for about 90 minutes at UW-Stout.
In her Metals and Contemporary Art jewelry class at University of Wisconsin-Stout, sophomore Mindy Allee created a brooch with birds, a nest and bits of string
Preparing for University of Wisconsin-Stout’s annual Family Weekend is no easy task for the university’s ticketing employees.
After a semester and a half of being away from home, UW-Stout students can experience a little bit of home on campus with the annual Family Weekend.
Eighty-six-year-old Don Roberts loves to talk to people and found just the right event on the University of Wisconsin-Stout campus recently with the Talk to Str
How did Anna Haggerty go from a small town in rural Minnesota to landing a job at the world’s largest cosmetics company?
UW-Stout student Alyssa Willett felt helpless as she faced feeding three children on $1 a day during a hunger and poverty simulation on campus.
Approximately 60 health, wellness, food and other vendors will be at UW-Stout’s Wellness Fair from 10 a.m. to 2 p.m. Wednesday, April 4.
