![Stephen Aduboffour](/sites/default/files/2023-12/Stephen%20Aduboffour_1.jpg)
Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
‘The education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.’
![Samantha Bibbs, back left in red shirt, gives a presentation in Florence, Italy, to students about Funghi Espresso.](/sites/default/files/2018-08/bibbssamantha_appertivo.jpg)
Food science major gains international experience with internship
![Inspiring grad, Areeba Ali](/sites/default/files/2024-05/Inspiring%20grad%2C%20Areeba%20Ali%2C%20spring%202024%2C%201.jpg)
Inspiring Graduate: Areeba Ali, M.S. Food Science & Technology
![Taejo Kim, assistant professor in food microbiology and food safety, works with students Sarah Keute and Paige Elfering in a food science lab in Heritage Hall. Kim and a team of students including Keute and Elfering took fourth place in an international contest sponsored by Fiberstar./ UW-Stout photos by Brett T. Roseman.](/sites/default/files/2018-04/fiberstarhero.jpg)
Food science research places fourth in Fiberstar global contest
![Emily Maier, a 2022 UW-Stout food science master’s graduate, is research and development director at Ellsworth Cooperative Creamery.](/sites/default/files/2023-03/maier%2Cemily1.jpg)
Classroom to table: Food science programs, graduates bolster a leading state industry
![Jingyi Xu and Xinyue Wu, international students in the food science and technology program.](/sites/default/files/2022-02/jingyixu_xinyuewu.jpg)
Food science as a cultural gateway: program welcomes 17 international students
![UW-Stout students in the Food Science Lab.](/sites/default/files/2019-03/20171107_food_science_lab_01.jpg)
New endowed chair drives program innovation for nutrition and food sciences
![Joshua Bernin and Luke Bickelhaupt work with the extruder in the Food Process Engineering Research Lab.](/sites/default/files/2022-07/josh_and_luke_working_on_extuder_1.jpg)
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
![Five UW-Stout students presented research at a recent USDA food safety seminar in Minneapolis. From left are Brent Deaver, Lilia Theisen, Lillie Kuss, Alexandra Ciak and Tyler Jerkovich.](/sites/default/files/2018-01/foodresearch1_cs.jpg)
Tracing toxic metals in foods
![Food Engineering Assistant Professor Mitra and his students receive awards](/sites/default/files/2023-06/2cam8536.jpg)