Food Allergies and Intolerances
We take food allergies and intolerances seriously and want you to have an enjoyable and safe dining experience.
On-campus food pantry open to all students, addresses food insecurity, accepting donations
Helping Hand offers food, clothing and sense of community
B.S. Mechanical Engineering + B.S. Physics
A degree in Applied Physics (B.S. in Applied Science) plus a B.S. in Mechanical Engineering can be completed in five years at UW-Stout.
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Helping Hand Food+ Pantry
We believe that food access should not be a barrier for someone to get an education.
Food and nutrition professor encourages healthy eating on a budget
Homeless and unemployed, Nichole Manson of Menomonie finally realized she needed to start the road to recovery.
Helping Hand food plus pantry opens on campus
With more than one-third of university students nationally food insecure, Sarah Snyder knew she had to do something to help.
Professors study biodiversity, food and farming in Peru
Two University of Wisconsin-Stout associate professors are collaborating to help show how diverse fields of study can help resolve problems.
Materials Science Minor
Do you want to know a bit more about the “stuff” you work with?
Degree
Minor
Delivery
On Campus
Campus Garden & Food
The UW-Sprout Campus Garden and University Dining operations are working to incorporate sustainable food into our campus.