In a perfect world, farmers could wave a magic wand over their fields and get bigger and better crops, save money and energy, and help the environment.
When Jesus Ambriz thinks back to 2019, he sees a young man who was excited to begin college and play football at UW-Stout — but one who had a lot to learn.
On a recent day in Jarvis Hall at UW-Stout, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.