Unique offering gives students hands-on experiences in luxury to anticipate guest expectations
Wisconsin has long been known for its great cheese, cranberries, beer and sausage, but it has become a destination for something else: Great golf.
A critical renovation project of one of UW-Stout’s busiest classroom and lab buildings has taken a major step forward.
The leading club management organization in the U.S. is partnering with the School of Hospitality Leadership to help educate the next generation of leaders.
An assistant professor of hospitality from University of Wisconsin-Stout has been recognized by a statewide organization.
Some University of Wisconsin-Stout students received the red carpet treatment as they learned about opportunities at Kohler Hospitality in Kohler and Sand Valle
University of Wisconsin-Stout alum Samantha Ziwicki is living her dream working for her favorite NFL team as a special events associate.
Hospitality is at the heart of all they do
Seven University of Wisconsin-Stout students recently received $5,750 in scholarships from the Wisconsin Restaurant Association Education Foundation.
When the biennial Ryder Cup begins this week in Wisconsin, UW-Stout and its golf management program will be well represented.