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M.S. food science and technology students, graduates win awards at WiSys SPARK Symposium

Innovations in vegan cheese, ‘swicy’ cherry-tamarind hot sauce stand out among presentations

Board of Regents approves promotions, tenure for 18 UW-Stout Polytechnic faculty members

Changes in status take effect as 2026-27 academic year begins

2026 teaching excellence awards celebrate 10 faculty, staff members

Teachers, advisors recognized for supporting student success, scholarly research engagements, creating inclusive classroom experiences

I’m a dietitian who had anorexia. Here’s how I ask about concerning weight loss.

UW-Stout dietician cautions against avoiding discussing concerning changes to someone’s appearance

Published by The Washington Post

UW-Stout Polytechnic announces budget proposals to build state workforce, next generation of businesses

Chancellor Frank joins other Universities of Wisconsin leaders to discuss Tech for Tomorrow and Accelerate Wisconsin proposals

Cadaver Lab trains future medical professionals through STEAM camps, high school programs

Students get hands-on access to specimens through UW-Stout Polytechnic’s unique on-campus lab

Biochem student’s sustainable vision takes root through native plantings on campus

New historical mural, other areas enhanced by addition of local flora

Students compete to revolutionize restaurant industry in 48 hours

Make48 returns to UW-Stout Polytechnic with regional hospitality competition.

Published by WEAU TV-13

UW-Stout Polytechnic receives gold designation as 2026 Military Friendly School

For 17th consecutive year, university honored for programs that create ‘direct connection between education and career success’

Miron Construction projects give construction students professional experience

Construction management majors get up-close experience on multimillion-dollar Heritage Hall, Recreation Complex upgrades