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Before They Started Stout: Polytechnic students do more before ‘Day One’

Whether it’s space-oriented research, welding prowess or Science Olympiad success Blue Devils arrive with talent and motivation

Jay Jones poses with WHLA representatives during Educator of the Year Award reception.

Professor Jones honored as 2024 'Educator of the Year'

UW-Stout hospitality professor Jay Jones presented with WHLA lodging industry Educator of the Year award.

Innovations Grant, human-centered farm technology research

Engineering, social science professors design precision agriculture technology

Social science, engineering project for precision agriculture funded by Universities of Wisconsin

Drew Davis, a 2007 UW-Stout alum, is an adaptive technology specialist who helps disabled and sick veterans at the Minneapolis VA Medical Center.

RECOVER: Alum’s expertise in 3D printing, adaptive technology helps give veterans hope

Drew Davis and the VA’s RECOVER team — Rehabilitation and Engineering Center for Optimizing Veteran Engagement and Reintegration — give hope to veterans.

UW-Stout HRTM student Abby Bjorkstrand serves a customer at Fireside Café as part of the new lab experience in the Food Service Production and Operations.

Stout executive hospitality programs recognized in 2024 with No. 9 world ranking

With three undergraduate programs, university’s expertise in the field recognized by CEOWorld magazine

Holly Yuan's Cyber Security Summit leadership award

Cybersecurity program director receives national Visionary Academic Leadership Award

Yuan recognized for ‘pushing the envelope’ to train next generation at Cyber Security Summit

Cody Reimer, associate professor and director of the new B.S. game and media studies program, works with students in an English composition class.

Ready for action: New game and media studies major focuses on cultural impacts of games

A new kind of game program is in the queue at UW-Stout.

UW-Stout partners in Central Wisconsin AI Center

Central Wisconsin AI Center launched by partners including UW-Stout, UW-Stevens Point, Northcentral Technical College

Meghana Maske and Eun Joo Lee at MN IFT expo

Food science students awarded in international competition, receive competitive state scholarship

Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese

CAM-AI will engage UW-Stout engineering faculty and graduate engineering students on industry projects.

Next gen manufacturing: New CAM-AI will leverage resources to support industry in Wisconsin

Small and midsize manufacturers in Wisconsin and Minnesota have a new resource — and ally — in their quest for growth and success.

UW-Stout student Lindsey Redepenning works in a Chippewa Valley Bean field on a weather station that was developed as part of the Crop Per Drop project funded by the Freshwater Collaborative of Wisconsin.

Crop Per Drop: Students provide soil and water R&D for Chippewa Valley Bean

How much water does it take to grow 100 pounds of kidney beans? Most people wouldn’t think to ask such as question — but if you are a family business competing

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