Thank you for joining us at Vivace Restaurant on Tues, March 7 at noon. We will have a reserved space for our group. The registration fee will include a choice of one lunch entree and a beverage of your choice.
Lunch options are:
Breaded red bird farm chicken breast - topped with demi cream sauce, and green peppercorns served with garlic potato puree
Penne with sausage - roasted red pepper & tomato sauce, baked with fontina cheese
Chicken Picatta - red bird farms chicken breast, sliced lemon & capers, topped with lemon picatta sauce, served with vegetable pasta