Dietetic Internship

Experience clinical nutrition, community nutrition, and food service management in a variety of professional settings.
In this Section

The UW-Stout Dietetic Internship (DI) is a graduate degree-requiring program with an emphasis on "Nutrition Throughout The Life Cycle." The Dietetic Internship provides a wide variety of experiences in clinical nutrition, community nutrition and food service management in a variety of settings. The program requires registration for 15 graduate credits in Supervised Practice in Medical Nutrition Management via FN-865.

Apply FOR A Dietetic Internship

UW-Stout Dietetic Internship Program Facts

  • We accept 8 interns per year
  • Internship begins in August and ends in May
  • 15 weeks in Clinical rotations (Inpatient, Outpatient and Long-term care).
  • 5-6 weeks in Food Service Management rotations (School and Hospital)
  • 7 weeks in Community and Public Health rotations (WIC and ADRC)
  • 1 week at your choice of a location and emphasis
  • Historically 100% of interns who begin the internship, complete the internship
  • 100% of interns from 2014–2017 passed the RDN credentialing exam.

Virtual Open House

Outcome data measuring achievement of the UW-Stout Dietetic Internship (DI) program is available upon request. 

Internship Accreditation

UW-Stout's Dietetic Internship is accredited through ACEND

The University of Wisconsin-Stout Dietetic Internship is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-0040 ext. 5400.