Dishing about Soy

Join fellow alumni and friends for an exploration into the world of soy foods.
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Thank you for your interest in our plant protein event. During the event, you will taste a variety of soy foods with wine. After this evening of enjoying great food and drinks, we know you will be excited about adding soy protein with incredible health benefits to your everyday lifestyle!

This event will be led by Linda Funk `76 who has spent her entire career in the food industry and hosted by Walter Kirchhoff `85. 

Proceeds from this event will support the UW-Stout Helping Hand Food+ Pantry and the career closet. 

Event location:
Specialized 

W226 N767 Eastmound Dr., Suite 1
Waukesha, WI 53186